Sandwiches served with choice of fries or side caesar
Slow Roasted Turkey Breast with Maple Glazed Bacon, Avocado, and Swiss on a Toasted Croissant
Buttermilk Fried Chicken Breast on a Brioche Bun with Sriracha Mayo and Pickles
8 Ounces of Fresh Ground Beef topped with Pimento Cheese and Maple Glazed Applewood Bacon
Blackened Plant Based Burger topped with Feta, Avocado, Arugula, and Tzatziki Sauce
Fried Atlantic Cod topped with Mango Pico de Gallo, Feta, and Avocado
Gluten Free Plant Based Flatbread topped with tomatoes, basil, shallots, mozzarella, and balsamic glaze
Gluten Free Plant Based Flatbread topped with chicken, basil, sun dried tomatoes, goat cheese, and lemon butter
Sherry Glazed Roasted Mushrooms tossed in Olive Oil, Garlic, Fresh Herbs, and topped with Asiago Parmesan
Homemade Vodka Infused Tomato Cream Sauce topped with Asiago Parmesan
Homemade Pesto Alfredo Sauce tossed with Parmesan
Pecan Crusted Trout topped with Lemon Beurre Blanc and served with Grilled Asparagus and Jasmine Rice
Fresh Ground Veal topped with sauteed Mushrooms , Onions, and Madeira Wine Demi-Glace served with Garlic Mashed Potatoes and Grilled Asparagus
Pan Seared Atlantic Salmon topped with Lemon Caper Beurre Blanc and served with Parmesan Risotto and Grilled Asparagus
Chicken breast breaded and fried topped with housemade marinara and mozzarella. Served with penne marinara.
Spinach tossed with Balsamic Vinaigrette, Strawberries, Feta Cheese, and Glazed Pecans
Romaine Lettuce tossed in our House Caesar with Garlic Herb Croutons and Asiago Parmesan
Southern Clam Chowder, Side Caesar, and Crostinis
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Fried Shrimp tossed in Sweet Soy Sauce and topped with Sriracha Aioli
Pan Seared 6 oz Ahi tuna coated in Sesame Seeds and served with Mango Pico de Gallo, Sriracha Aioli and Wasabi Paste
Fried Brussel Sprouts topped with Balsamic Glaze
Homemade Spinach and Artichoke Dip served with Tortilla Chips
Lightly breaded and seasoned calamari served with house marinara
Fried Atlantic Cod topped with Mango Pico de Gallo, Feta, and Avocado
Gluten Free Plant Based Flatbread topped with Tomatoes, Basil, Shallots, Mozzarella and Balsamic Glaze
Gluten Free Plant Based Flatbread topped with Chicken, Basil, Sun Dried Tomatoes, Goat Cheese, and Lemon butter
Spinach tossed with Balsamic Vinaigrette, Strawberries, Feta Cheese, and Glazed Pecans
Romaine Lettuce tossed in our House Caesar with Garlic Herb Croutons and Asiago Parmesan
Southern Clam Chowder, Side Caesar, and Crostinis
Pecan Crusted Trout topped with Lemon Beurre Blanc and served with Grilled Asparagus and Jasmine Rice
Pan Seared Atlantic Salmon topped with Lemon Caper Beurre Blanc served with Parmesan Risotto and Grilled Broccolini
Pan Seared Wild Atlantic Sea Scallops wrapped in Applewood Bacon served with Parmesan Risotto, Grilled Asparagus and Lemon Butter
8 oz of USDA Certified Fresh Ground Beef topped with Pimento Cheese and Maple Glazed Applewood Bacon
Fresh Ground Veal topped with Sauteed Mushrooms, Onions, and Madeira Wine Demi-Glace served with Garlic Mashed Potatoes and Grilled Asparagus
16 oz USDA Prime Hand Cut Ribeye seared in a Cast Iron Skillet and served with Garlic Mashed Potatoes and Grilled Asparagus
6 oz Hand Cut Filet Mignon Cast Iron Seared with Madeira Demi-Glace and served with Garlic Mashed Potatoes and Grilled Broccolini
-Make it a Surf N Turf with a 5oz Maine Lobster Tail 48
Pan Seared Chicken topped with Marsala Mushroom Butter Sauce served with Parmesan Risotto and Grilled Broccolini
Chicken Breast Breaded and Fried with Italian Breadcrumbs and Spices topped with Marinara and Mozzarella served with Penne Marinara
Sherry Glazed Roasted Mushrooms tossed in Olive Oil, Garlic, Fresh Herbs, and topped with Asiago Parmesan
Homemade Vodka Infused Tomato Cream Sauce topped with Asiago Parmesan
Homemade Pesto Alfredo Sauce tossed with Parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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